My twist on the traditional Black Forrest Cake.
Devil's Food Cake soaked in Brandy Simple Syrup
Filled with Brandy Whipped Cream and drunken black cherries
Maraschino Cherries, Chocolate Shavings
Subscribe to:
Post Comments (Atom)
Wedding Cakes . Cupcake Cakes . Decadent Desserts
Facebook Badge
Popular Posts
Join Me!
Subscribe To
Posts
Comments
About Me
- Kristianne Pak Descher
- Kristianne and her husband live in Los Angeles with their dog Sammie and are expecting their first child in November. She graduated from Cal State Northridge in 2003 with a degree in Cinema, Television Arts, Media Management and then attended Le Cordon Bleu specializing in Culinary Arts. Influenced by asian-fusion cuisine, Kristianne won the prestigious grand prize title of San Pellegrino's "Almost Famous Chef" Competition in 2008, which ranks the best culinary students in the United States and Canada, in which she toured the U.S. representing San Pellegrino. Her primary focus has been on pastries in the past 5-years, specializing in wedding and special occasion cakes.
Oh! Yummy! I am sure it tasted great! I can see that. Can you also tell the recipe for this cake? It is my husband’s birthday next month and he loves this flavor a lot. We are celebrating it in a very pretty venue NYC and he will be very happy to see the cake.
ReplyDeleteWow , such an amazing article. Here , you can read the update about the Turkey visa cost. As per the requirement of time a little bit of change has been done in the Turkey visa cost. Many factors also directly affect the turkey visa cost like applicant country status and the type of visa you apply, etc.
ReplyDelete